A restaurant where one can experience traditional Liguria regional cuisine. The menu follows the seasonal nature of the products and changes during the year. The cuisine mainly consists of fish caught locally and from the Ligurian Sea.
In the kitchen, the Chef ensures that the balance between “”past and present”” is maintained thanks to his exclusive preparations, always respecting tradition and adding innovation.
Mediterranean cuisine dishes and Liguria gastronomy prepared using selected and seasonal local products.
Monthly themed evenings are available. Upon booking, evening events with the cooperation of 2-3 chefs.