A restaurant where one can experience traditional Liguria regional cuisine. The menu follows the seasonal nature of the products and changes during the year. The cuisine mainly consists of fish caught locally and from the Ligurian Sea.
The “”Sun Terrace”” restaurant part of the Diana Grand Hotel, offers a wide choice of regional, creative and international cuisine. High quality, local, signature and Mediterranean cuisine. A gastronomic itinerary in our land with the use of excellent ingredients.