Terracqua – Cucina Forno & Cantina
A restaurant where one can experience traditional Liguria regional cuisine. The menu follows the seasonal nature of the products and changes during the year. The cuisine mainly consists of fish caught locally and from the Ligurian Sea.
Thematic workshops available upon booking:
- Fish processing and cooking: a course on the processing and cooking of fish in 4 steps;
- The seasonality of the fish: when should any type of fish be eaten?
- Workshop on pizza dough and Liguria focaccia
- Wine tasting with food pairing – themed evenings