A restaurant where one can experience traditional Liguria regional cuisine. Catfish is the expertise of Michele, chef and former fisherman.
Tasting itineraries linked to the development of lattume, fish eggs and bottarga. Tasting itineraries linked to the tradition of fish-based dishes cappon magro, buridda and bagnun. The trend is always the search for genuineness and a return to the simple flavors of the past.
Liguria wines and specialty wines, in search for ancient vines.