Ristorante Da U Titti
REGION


TIPOLOGY


TASTE IDENTIKIT


EXPERIENCE OFFERED

A restaurant where one can experience traditional Liguria regional cuisine. The menu follows the seasonal nature of the products and changes during the year. Cuisine based on local productssuch as the bread with the organic flours from Molino Sobrino prepared using natural yeast and PDO extra-virgin olive oil from the Riviera dei Fiori, homemade pasta dishes and local catch.

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